Homemade Honey Wheat Bread

By Christy Heitger

Published: November 1, 2009

Photo by John and Tanya Bäck

Thankfully, the carb-free craze is not as frenzied as it once was. Not that I ever subscribed to the no-carb diet anyway because frankly, I like bread too much, especially homemade bread. In my book, the only thing that tops the soothing smell of fresh evergreen is the wafting whiff of fresh-baked bread. When I was a kid and winter break arrived, I never asked for cookies, cakes or other confectionery creations. The food I craved was homemade honey wheat bread, topped only with a thin layer of butter so as to not mask or alter the taste of this soft and sweet holiday treat. Makes 1 loaf.

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