Asian-Style Country Barbeque Ribs
July 15, 2014
Country-style ribs are a great cut when you want ribs that won’t take all day to make. The key to making tender ribs on the grill is “low and slow,” low heat for a long time. And remember, add barbeque glaze toward the end of grilling time so you don’t burn the ribs because of the sugars in the sauce. Makes 4–6 servings.
Photo by Dreamstime.com
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