Dr. BBQ's Fired-Up Fajita Rub
From the book "Slow Fire" by Ray "Dr. BBQ" Lampe
May 20, 2013
This is a big, bold, spicy rub that will really fire things up. This one’s not for meek and mild barbeque fans! It’s great for fajita or taco meat, where tortillas will help mellow things out, or try it on meats that will be used as part of a salad. It just might help out your pot of chili, too. Makes about 1 cup.
"Slow Fire" by Ray "Dr. BBQ" Lampe (Chronicle Books, May 2012).
Recipe reprinted with permission from "Slow Fire," by Ray "Dr. BBQ" Lampe (Chronicle Books, May 2012).
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