Dr Pepper Barbeque Sauce
From the book "Slow Fire" by Ray "Dr. BBQ" Lampe
May 20, 2013
|The deep cherry flavor and sweet syrup consistency of Dr Pepper are a great place to start a barbeque sauce recipe. The finished sauce has just a hint of the soda pop when it pairs up with the meat. Hide the bottle and keep the secret to see if your guests can figure out what that familiar taste really is. This rich-tasting sauce goes well with smoked pork and beef. Makes about 2¼ cups.|
Recipe reprinted with permission from "Slow Fire," by Ray "Dr. BBQ" Lampe (Chronicle Books, May 2012).
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