Recipes

Dr Pepper Barbeque Sauce

From the book "Slow Fire" by Ray "Dr. BBQ" Lampe
Published: May 20, 2013
Slow Fire barbecue book
The deep cherry flavor and sweet syrup consistency of Dr Pepper are a great place to start a barbeque sauce recipe. The finished sauce has just a hint of the soda pop when it pairs up with the meat. Hide the bottle and keep the secret to see if your guests can figure out what that familiar taste really is. This rich-tasting sauce goes well with smoked pork and beef. Makes about 2¼ cups.

Recipe reprinted with permission from "Slow Fire," by Ray "Dr. BBQ" Lampe (Chronicle Books, May 2012).
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