Chicago Ray's Prime Rib Rub
From the book "Slow Fire" by Ray "Dr. BBQ" Lampe
May 20, 2013
"Slow Fire" by Ray "Dr. BBQ" Lampe (Chronicle Books, May 2012).
This rub is outstanding on grilled steaks and smoked prime rib. It’s really just a seasoned salt and it works well for everyday use around the kitchen, so don’t save it for the big beef. For carb counters, simply skip the sugar. The rub will still be quite good and carb free. Makes about 1 cup.
Recipe reprinted with permission from "Slow Fire," by Ray "Dr. BBQ" Lampe (Chronicle Books, May 2012).
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