Published: January 3, 2012
This classic Greek sauce is incredibly
simple to make, but filled with complex flavors. It is a great complement to any Greek dish, including our recipes for Shish Kebab (Oct. 2011), Rotisserie-grilled Gyros (Oct. 2011), and Mediterranean Nachos (Feb. 2012). |
To make your own
version of tzatziki at home, simply peel, then grate and squeeze a cucumber, mix it
with Greek yogurt, lemon juice, garlic, salt and pepper to your taste.