Grilled Porchetta

Festive flavors provide the recipe for perfect pork

By David Bowers

Published: October 7, 2011

Photo by John & Tanya Back

When it comes to pleasing a holiday gathering of carnivores, this recipe is as close to surefire as you can get. Porchetta is a classic Italian pork preparation – some call it “Italian pulled pork” – that can be as simple as a tenderloin stuffed with garlic, rosemary and olive oil, or as elaborate as a boned and butterflied roast rolled with a layer of cooked meat filling.

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