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Chocolate Graham Cracker Bars

Published: October 7, 2011
“The recipe is great as-is, but we don’t use nuts. And we love how simple it is to let the chocolate melt on the hot toffee rather than melting the chocolate beforehand.” – Lucie B. Amundsen

½    box graham crackers
1     cup brown sugar
1     cup butter
1     cup nuts
1     4.4-ounce Hershey bar (the great big one)

1. Line a greased cookie sheet with graham crackers.
2. Mix brown sugar, butter and nuts in a saucepan; boil 2 minutes.
3. Spread the mixture over the crackers. Bake at 350º F for 10 minutes.
4. Lay the whole chocolate bar on the hot cracker base, and allow the chocolate to melt; spread the chocolate. Let cool for 10 minutes, then cut the bars.
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