Recipes

The Perfect Grilled Duck

By David Bowers
Published: November 8, 2010
webduck2
Photo by John & Tanya Bäck
When I was very newly married – like, a few weeks married – my wife and I spent our first newlywed Christmas alone. It was partly due to complicated work schedules making travel to family difficult. But it was also driven by our desire to strike out on our own and create our own holiday rituals.
   
To that end, we spurned the traditional turkey. Instead, I set my sights on a duck and to make my mark on the season, I decided to flout tradition and grill it. Whole.
Registered User Content
REGISTER TODAY to become a member of CabinLife.com
Registration is FREE and takes only a few minutes to complete. Registered members get access to these great online features:
  • Participate in the forums
  • Post photos in the online galleries
  • Comment on articles
  • Receive our e-mail newsletter
Already a registered member?
Login below to view this article
Login
Haven't registered yet?
Register for a FREE account below
Register
SEARCH SITE
Subscriber Only Content
Subscriber Only Content
Look for this icon. This denotes premium subscriber content.  Learn more »
Become a Member
Register online for access to more valuable resource information.
Don't miss your connection to the reader forums, projects, photo galleries, and more.
Not a Member?
Subscriber and Member Login

Free Twice-Monthly E-Newsletter

Receive useful tips & inspiration from Cabin Life

Expand Ribbon
close logo