Home » Food & Entertaining » Recipes » Northwoods Venison Rub

Recipes

E-mail Article to a Friend

Print Article

Northwoods Venison Rub

By Edgar Jacobs

Published: June 9, 2010

“This is a great rub for venison tenderloin steaks or a roast. This recipe makes about 1 ½ cups of spice rub. Lightly coat your meat with a good quality olive oil and then liberally coat the spice rub to all sides of the meat. You will need to add a little salt to your taste because I omitted an exact measurement in the recipe. Cook and enjoy!”

2    tablespoons allspice berries
½     cup whole coriander
2    teaspoon cumin seed
¼     cup juniper berries
4     teaspoons black peppercorns

Kosher salt to taste

In a small sauté pan overmedium heat, lightly toast all spices except black peppercorns until fragrant.

Let cool and combine with black peppercorns.

Grind to fine consistency in a spice mill or coffee grinder.

Store in an airtight container.

– Edgar Jacobs

Related Issues

March 2010

SEARCH SITE

Subscriber Only Content

Subscriber Only Content

Look for this icon. This denotes premium subscriber content. Learn more »

Become a Member

Register online for access to more valuable resource information.

Don't miss your connection to the reader forums, projects, photo galleries, and more.

Not a Member?

Register » | Why join? »

Subscriber and Member Login

E-mail address

Password

Remember me

Forgot password? | Login Help

Free Twice-Monthly E-Newsletter

Receive useful tips & inspiration from Cabin Life

Our privacy policy »

Current Issue

Subscribe | Renew | Digital Editions

Cabin Life Magazine on Facebook