Quick & Easy Gourmet: Gourmet Macaroni & Cheese

By Liz Scott
Published: February 1, 2010
Nothing says “comfort food” like a crispy, breadcrumb- topped pan of homemade macaroni & cheese. The stuff in the box might be quicker, but the truth is homemade macaroni & cheese doesn’t take long to make either, and it tastes worlds better. I confess: When I need to shave some minutes off dinner prep time, I buy a jar of high-quality alfredo sauce to use as the base of my macaroni & cheese. If I’ve got more time, I make a roux (a thickening sauce) with flour, butter, milk, cheese and garlic.

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