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Super Bowl Finger Food

Heavy-hitting flavors kick off your cabin party without blitzing your arteries
By John Bäck
Published: February 1, 2012
Die-hard cabin fans have long known the benefits of using the Super Bowl as an excuse to indulge in some camaraderie with friends and family at the cabin.
    Just think: There’s plenty of outdoor space to play your annual pregame scrimmage, ample time to talk strategy with Uncle Jim and Aunt Nancy, and uninterrupted hours in the kitchen for all the chefs to churn out their steady smorgasbord of gridiron goodies.
    To keep from overloading at the buffet line, segue into these tasty treats come game time. They’re quick to make and, with low-fat or no cheese, they’re quick to please anyone watching their waistline.
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Asparagus in Puff Pastry
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Food styling and photo by John & Tanya Bäck
 
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