Swedish Rye Bread

A Cabin Life reader recipe
Published: October 5, 2012
Greg Johnson, whose Swedish cabin was featured in "Rebuilding a Pioneer Cabin" in the December 2012 issue of Cabin Life, has a special place in his heart for this traditional Swedish rye bread. The recipe has been handed down for generations (Greg got it from his mother, or Nanna, as he called her), and at Farfar Stuga, it is a household favorite. Makes four loaves.
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