A Cabin Chef's Delight
A kitchen fit for a king but designed for a cook
March 26, 2010
Open, inviting and practical - those are three words that sprung to mind when Michelle and Jack Mortel sat down to design the 240-square-foot kitchen for their northwestern Wisconsin cabin. The Mortels envisioned a formal setting with gourmet features, combined with simplicity and convenience.
Photo by Paul Gregersen
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