Lake & Water Quality

How Reverse Osmosis is Used to Produce Maple Syrup

Taking RO technology beyond water purification
By Kurt Anderson
Published: January 18, 2013
Photo by
In our March 2013 issue, we outlined the pros and cons of installing a reverse osmosis (RO) water treatment system at the cabin. You may be familiar with the fact that reverse osmosis is a technology used to produce ultrapure drinking water, especially in arid regions. But did you know that RO systems also offer a more efficient way to produce real maple syrup?
Registered User Content
REGISTER TODAY to become a member of
Registration is FREE and takes only a few minutes to complete. Registered members get access to these great online features:
  • Participate in the forums
  • Post photos in the online galleries
  • Comment on articles
  • Receive our e-mail newsletter
Already a registered member?
Login below to view this article
Haven't registered yet?
Register for a FREE account below
Subscriber Only Content
Subscriber Only Content
Look for this icon. This denotes premium subscriber content.  Learn more »
Become a Member
Register online for access to more valuable resource information.
Don't miss your connection to the reader forums, projects, photo galleries, and more.
Not a Member?
Subscriber and Member Login

Free Twice-Monthly E-Newsletter

Receive useful tips & inspiration from Cabin Life

Expand Ribbon
close logo