The Secret to Golden, Delicious Grilled Flatbreads

By David Bowers
Published: December 17, 2010
Photo by John & Tanya Bäck
A mixer with a dough hook makes short work of this project, but of course you can easily mix by hand. If you do, don’t be tempted to add a lot of extra flour. Instead, use a dough scraper or spatula to help you turn and knead. Ten minutes of hand-kneading will turn the sticky mess into a smooth, elastic dough. Makes 8 large flatbreads. Register to read more.
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