Tales from the Cabin

Cajun Catfish & Grits

Delicious Southern staples made easy
By John Bäck
Published: March 24, 2011
During my college days in Florida, I consumed many different types of foods. To be fair, it was mostly junk food – pizza and ramen noodles – but there were a few culinary highlights. Read more!
Subscriber-Only Content
You are currently not logged in. This article is only available to Cabin Life magazine subscribers.
Already a subscriber to Cabin Life magazine?
If you are already a subscriber to Cabin Life magazine you must log into your account to view this article. If you do not have an account you will need to register for one. Registration is FREE and only take a couple minutes.
Login   Register
Non-subscribers, Subscribe TODAY and save!
Subscribe
SUBSCRIBE TODAY and get 8 issues PLUS these great online benefits:
  • Unlimited access to the "Dream Cabins" section
  • Access to our Grill Master recipes
  • Unlimited access to our "Property & Finance" section
  • Participate in our forums
  • Post photos in our online galleries
  • Comment on articles
  • Receive our e-mail newsletter
  • Manage your account online
SEARCH SITE
Subscriber Only Content
Subscriber Only Content
Look for this icon. This denotes premium subscriber content.  Learn more »
Become a Member
Register online for access to more valuable resource information.
Don't miss your connection to the reader forums, projects, photo galleries, and more.
Not a Member?
Subscriber and Member Login

Free Twice-Monthly E-Newsletter

Receive useful tips & inspiration from Cabin Life

Expand Ribbon
close logo