So Much S'more to Do!
October 5, 2011
S’mores, those delectable sandwiches of graham, chocolate
and toasted marshmallow, are a staple of cabin living. Sure, you’ll
argue about whether the marshmallow tastes better charred or evenly
browned. But a campfire wouldn’t feel complete without this traditional
treat. Some people have s’more-making down to a
science. Specific ingredients, utensils, and heating sources are
important for creating the perfect treat. But it’s also an art, as Becky
Rasmussen proves with her pocket-sized book, So Much S’more to Do (Adventure Publications, $6.95, paperback, 80 pages, www.adventurepublications.net).
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